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Our extremely talented group of Oklahoma wedding caterers know no bounds when it comes to culinary creations, and if you add a perfectly paired cocktail to the mix, even better! In the Brides of Oklahoma 10th Anniversary issue, we teamed up with the pros to bring you Sip & Savor featuring incredible food and drink pairings. Our mouths are seriously watering after seeing all the deliciousness captured by Kriea Arie Photography. Read on!

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Interurban Catering – Mini Lobster Rolls + Honey Bacon Sage Infused Gin Fizz

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The Chalkboard Restaurant & Catering – Lemon Zested Prawn + Ginger Avocado Margarita

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Museum Cafe – Oyster/Caviar/Horseradish/Smoke + Melon Martini

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Cafe 7 – Bacon Wrapped Grilled Pineapple + Watermelon Mule

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Abbey Road Catering – Sweet Potato Flank + Passion Fruit Puree Wine Mimosa

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Mickey Mantle’s Steakhouse – Pistachio Dusted Lamb Lollipops + Honey Lavender Whiskey Fizz

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Aunt Pittypat’s Catering – Pork Pulled Mini Tostada + Shaken Hemingway Daiquiri

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Topeca Coffee Catering – Bite-sized Fruit Cake + Latte in Gibraltar Glasses

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HRG Catering – Coffee Seared Beef Tenderloin + Root Beer Old Fashioned