In the latest issue of Brides of Oklahoma, we were thrilled to give our readers a peek inside the kitchen with the top Oklahoma wedding caterers! Captured by Picturesque Photos by Amanda, this inside look at the amazingly talented chefs and the delicious dishes they prepare is such a treat and will definitely leave your mouths watering! We’re wrapping our spotlight profiles today starting with Oklahoma wedding caterer Chef Donnell Hardimon from Museum Cafe! Flip to page 237 in the Spring/Summer 2018 issue to meet even more of our preferred Oklahoma wedding caterers.
Turmeric and Tomato Braised Lamb Shank – Braised lamb shank, sundried tomato risotto, vegetables, jus
We offer a good mix of cuisines and allow our clients to customize their menu to best fit their wants and budget.
What is your signature dish? House Smoked Salmon
What advice do you have for brides who are trying decide between a sit-down vs. buffet style meal? If you are looking to have a more formal event, I recommend a sit-down dinner, if it’s more casual a buffet.
Do you offer menu tastings? We do, however we are unable to taste a few specialty items but do our best to allow our clients to try everything on their list.
What advice do you have to offer brides and grooms? Don’t stress, it should be fun!