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Today we’re looking back at our favorite wedding cake and catering trends of 2016, and we have to say this year has been packed full of delicious cakes and mouth watering bites! Enjoy perusing these tasty treat trends and if you’re not hungry now, you will be soon! 

Edible Details

We’ve seen so many yummy sugar flowers and edible details on cakes, they almost look too good to eat! Many of these sweet adornments were seen on the pages of our Current Confections cake editorial shoot this year and it is a trend everyone is using!

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Ms. Laura’s Cakes | Kristina Gaines Photography

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Mishelle Handy Cakes | Kristina Gaines Photography

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Icing on the Top | Picturesque Photos by Amanda

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Amy Cakes | Ever Something Event Styling | Ely Fair Photography

Entrees & On Trays

We love full-size plated entrees paired with bite sized versions as passed appetizers! Our team of talented Oklahoma caterers showcased their most creative duos in our Entrees & On Trays catering shoot from the 2016 issues. Check out the full shoot here!

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Mickey Mantle’s Steakhouse | Jessica Tucker Photography

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The Chalkboard | Jessica Tucker Photography

Hand Painted Cakes

Our cake artists are truly nothing short of spectacular, and these hand-painted wedding cakes speak for themselves! Customizable to any color palette, these soft, romantic cakes are perfect for the bride looking to make a statement.

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Andrea Howard Cakes

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Amy Cakes | Kristina Gaines Photography

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Andrea Howard Cakes | Kristina Gaines Photography

Macarons

These adorable treats are the perfect accent to any dessert display! Nothing says romance quite like these French-inspired bites.  Whether they’re on cakes or served alone, we can’t get enough!

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Brown Egg Bakery | Ely Fair Photography

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Round House BakeryKristina Gaines Photography

Other vendor credits:
Icing On The Top, Jessica Lynn Tucker Photography